Banana Chip preservation
I have had an enquiry from India about the preservation of banana chips. My correspondent currently makes banana chips by frying in groundnut oil. They have a shelf life of 12 days which he would like to extend to 60 days. Does anyone have any suggestions or recommendations?
Question Tools
1 follower
Public thread
This thread is public, all members of KnowledgePoint can read this page.
Stats
Asked:
2018-07-03
09:28:08
Seen:
78 times
Last updated:
Jul 03 '18
Related questions
