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Need help in planning a big size bio-gas plant
A question from Richard: How can i get help in planning a big size bio-gas plant when source materials could be got from; 200 cows, 170 pigs and 300 students. This gas is expected to be used in kitchen where three meals are prepared every day for 250 students. How big should this be in terms of CC, how much carbon will be reduced from the air. Technically is this proposal viable?