Revision history [back]
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1 |
initial version
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Brian Reed
 ●12 ●8 |
Don't get too hung up on the pan design - it has to be smooth to prevent fouling but the water seal/ flap is an "add-on" rather than essential. Have a look at
https://wedc-knowledge.lboro.ac.uk/details.html?id=21748
for more info
